Hotel Chocolat announces Winners of Late Summer Chocolate Competition
Twenty lucky winners receive Summer packages of Luxury Chocolate
[UKPRwire, Sun Dec 02 2007] Hotel Chocolat announces Winners of Late Summer Chocolate Competition
Twenty lucky winners receive Summer packages of Luxury Chocolate
British luxury chocolate brand Hotel Chocolat (www.hotelchocolat.co.uk) has closed its Online Later Summer Competition and announced the winners of the four Summer Packages – filled with a mouth watering selection of luxury chocolate and a bottle of the finest champagne.
The competition was open to anyone visiting the Hotel Chocolat site, as well as readers of Hotel Chocolat’s partner blogs. Those wishing to take part were asked to nominate a loved one by writing 100 words on why they deserved to be treated to a quality chocolate and champagne treat.
More than 8,000 chocolate lovers entered the competition, with people nominating loved ones for helping them through a difficult period, as a way of thanking them for a special gift they had received or just to let them know how much they loved them…
Lucky winners of the Hotel Chocolat Late Summer Competition include:
- Annemarie Cancienne
- Sharon Jackson
- Victoria Singfield
- Gen Madgwick
- Frances Lynch
- M.Tang
- Shelley Mirfield
- Linda Johnson
- Ray Chatt
- Steph Welsh
- Nicola Maxey
- Sonia Raichura
- Hayley Alexander
- Catherine Lawson
- Ann Marshall
- Mr. S. Adds
- Jane Cooper
- Kim Thomas
- James Stewart
- June Percy
To view the winning entries, please log on to:
http://www.hotelchocolat.co.uk/Win-a-Chocolate-Gift-for-your-loved-one...-Aim_summer_entries/
About Hotel Chocolat
Hotel Chocolat, the UK chocolate retailer, was founded over ten years ago by entrepreneurs Angus Thirlwell and Peter Harris with a vision of making chocolate exciting again for UK consumers bored by the mediocrity of what was available in supermarkets and on the high street.
Using quality, authentic ingredients is an ethos that has been fundamental at Hotel Chocolat since the beginning and the ‘no nasties’ approach bans the use of additives such as hydrogenated vegetable fat and artificial colours in order to let the pure chocolate flavours and aromas through.
Hotel Chocolat produces a range of chocolate products from boxed gifts, summer gift selections and hampers, new baby gifts and chocolate enrobed fruits.
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