Ever dreamt of spending a week basking in the Caribbean sun, enjoying the rolling views and taking private walks through one of St Lucia’s most historic estates? Well thanks to Hotel Chocolat, the luxury chocolate retailer, this could soon become a reality for one lucky couple.
[UKPRwire, Wed Nov 14 2007] Ever dreamt of spending a week basking in the Caribbean sun, enjoying the rolling views and taking private walks through one of St Lucia’s most historic estates? Well thanks to Hotel Chocolat, the luxury chocolate retailer, this could soon become a reality for one lucky couple.
Set high up in the Soufičre hills, amongst the cocoa trees, Hotel Chocolat’s very own Rabot Estate is one of the jewels in St Lucia’s crown. Not only will you have free run of the estate, but you'll also be able to plant your own cocoa tree and even harvest a few pods if you feel up to it...!. Ensuring you can get to the heart of the story of cocoa - and an exclusive glimpse at the very origins of chocolate
If this sounds like the perfect break, and for gourmet chocolate lovers how could it not be, then entry couldn’t be easier. Simply answer the three questions about the estate on the Hotel Chocolat site and you and a partner could be whisked away to the idyllic setting of St Lucia for the holiday of a life time.
The prize includes:
• Return flights to St Lucia
• Accommodation for two on the Rabot Estate
• Guided tour of the cocoa estate
• The opportunity to take part in cocoa harvesting (not compulsory!)
• A cocoa tree planted in your honour
For your chance to win please visit:
http://www.hotelchocolat.co.uk/competition
*Full terms and conditions available online
About Hotel Chocolat
Hotel Chocolat, the UK chocolate retailer, was founded over ten years ago by entrepreneurs Angus Thirlwell and Peter Harris with a vision of making chocolate exciting again for UK consumers bored by the mediocrity of what was available in supermarkets and on the high street.
Using quality, authentic ingredients is an ethos that has been fundamental at Hotel Chocolat since the beginning and the ‘no nasties’ approach bans the use of additives such as hydrogenated vegetable fat and artificial colours in order to let the pure chocolate flavours and aromas through.
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