- Even Tutankhamen loved gourmet garlic!
In the world of garlic connoisseurs, Parripak Foods is to garlic what Jamie Oliver is to healthy eating! The Bedfordshire-based company has been processing garlic for more than 15 years and is now one of the UK’s largest processors of fresh garlic.
(Filed: Wed Nov 14 2007)
- Organic growth for Millésime Bio 2008 - Perpignan turns green
Millésime Bio, the international organic wine trade fair, will take place on 28, 29 and 30 January 2008 in Perpignan. Now in its 15th year, the Fair is organised by the Inter-Professional Association of Organic Wines from Languedoc-Roussillon (AIVB-LR). It will host a record of 275 certified organic producers from countries including France, Spain, Italy and Portugal.
(Filed: Wed Nov 14 2007)
- Win a Cocoa Adventure in St. Lucia
Ever dreamt of spending a week basking in the Caribbean sun, enjoying the rolling views and taking private walks through one of St Lucia’s most historic estates? Well thanks to Hotel Chocolat, the luxury chocolate retailer, this could soon become a reality for one lucky couple.
(Filed: Wed Nov 14 2007)
- Sales of pallet stretch wrapping machines at an all time high for Aetna UK
Aetna UK is celebrating a record 2007 with sales of pallet stretch wrappers going through the roof. By the end of December, Aetna are confident that they will have reached 350 sales of their semi automatic and robot systems which continues the impressive 10% growth year on year, they have achieved over the past 4 years. Aetna’s best selling product has been the Rotoplat 506 PFS semi auto turntable pallet stretchwrapper, which has accounted for more than 200 of these.
(Filed: Tue Nov 13 2007)
- Christmas family festivities at Wyboston Lakes
Christmas visitors can look forward to a day with a difference when Wyboston Lakes hosts its Christmas Sunday Brunch on 16th December at The Waterfront Centre.
(Filed: Sat Nov 10 2007)
- 25,000 Christmas covers for 7 Day Catering
As we move towards the festive season, thoughts turn to shopping lists and festive food, yet for contract caterers 7 Day Catering, the list is a little longer as they gear up to serve 25,000 Christmas meals.
(Filed: Fri Nov 09 2007)
- Warm up with Wiltshire Farm Foods this Winter
Don’t come a cropper during the cold snap and knock nasties with the essential guide to nutrition this winter. As the nights draw in and temperatures fall to frigid at best it is the natural reaction to turn to hearty, wholesome, warming winter dishes.
(Filed: Thu Nov 08 2007)
- 7 Day Catering bags Capita Services contract
National contract caterer, 7 Day Catering, have continued their success in the business services sector with a new contract with Capita Services Birmingham.
(Filed: Wed Oct 31 2007)
- Peak District restaurant jazz is a hit
Peak District hotel and restaurant The Maynard thinks it is on to a winner with regular traditional jazz performed by local musician Bob Ludlam, along with son James and The Walker Brothers.
(Filed: Tue Oct 30 2007)
- Wyboston Chef can't help winning!
Award winning chef Steven Butler has added another accolade to his growing list of achievements by scooping Bedford College's Outstanding Programme Award in hospitality and catering, and will receive his award at a special ceremony in November.
(Filed: Tue Oct 30 2007)
- Laser Coding and Marking Gives Wine Packer Retail Advantage
Kingsland Wines and Spirits bottle and pack wines for most major UK retailers. Since installing the first innovative laser marking machines in 2004, they have been able to substantially increase line uptime – a crucial factor for high pressure deliveries into retail chains.
(Filed: Fri Oct 12 2007)
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