- Who needs Gordon Ramsay?
Who needs Gordon Ramsay when you’ve got Ben Hickinson? That’s the question being asked by local hotel, wedding and conference businesses Whirlowbrook Hall and The Maynard. The two Fretwell-Downing family owned venues are embarking on a series of ‘Ramsay-esque’ food tasting events out and about in Sheffield, to showcase the undoubted talents of head chef, Ben Hickinson
(Filed: Tue Nov 10 2009)
- New Fresh Produce Recruitment Venture Launched
"Henderson Brown brings Martin Brown together with recruitment expert Steven Henderson in a new company that aims to liven up the world of food recruitment and fresh produce recruitment."
(Filed: Fri Nov 06 2009)
- Celebrity Chef presents coveted title to East Lodge
Celebrity Chef Brian Turner presented East Lodge, leading Peak District hotel and restaurant, with the coveted Derbyshire Food & Drink Silver award for ‘Restaurant of the Year 2009’ at a gala ceremony recently.
(Filed: Thu Nov 05 2009)
- 'Green' Potato Packaging Prevents Greening
Greenvale develops packaging for organic potatoes: new biodegradable MAP extends shelf-life, reduces wastage and cuts greening complaints by 50%.
(Filed: Mon Oct 19 2009)
- New Chef at The Capital Restaurant
Award-winning Jérôme Ponchelle will become Head Chef at The Capital Restaurant from next month. The Frenchman, who hails from Dieppe, is confident of maintaining the restaurant’s reputation as one of the UK’s top kitchens with two Michelin stars.
(Filed: Wed Oct 14 2009)
- Indian food as per your choice of spices
The spicy InIndian food as per your choice of spicesdian food is available in the club’s Indian restaurants in London as per your choice of spices with great service. There is a wide ranging menu served to the people in these restaurants.
(Filed: Tue Oct 06 2009)
- Satelliet-Browns win praise for iconic designs at Lorne Hotel
Satelliet Browns leading leisure industry furnishing specialists, have won praise for their iconic designs which have helped bring the landmark Lorne Hotel in Glasgow's West End back to life after it lay derelict for several years.
(Filed: Mon Oct 05 2009)
- Overview of the Processed Meat Market in Europe
The "Processed Meat Market in Western Europe" covering 16 countries, puts direct human consumption at Euros 117.3 billion in 2008, or 10.6% of the all food and drink market of Euros 1111 billion.
(Filed: Wed Sep 30 2009)
- £100k Windfall for Farmers' Markets
In a campaign to get more people across the North East to eat local food, it has been announced today that over £100,000 of funding has been received to set up North East of England Farmers’ Markets (NEEFM). Bringing together Farmers Markets operated by local authorities, producer groups, private businesses, community groups and social enterprises, NEEFM is the first Farmers’ Market operators collaboration of this kind in the UK.
(Filed: Fri Sep 11 2009)
- Quality Indian takeaway cosines accessible with ease
The historic bombaybicycleclub has been providing excellent online Indian takeaway service to the Londoners so that they can enjoy Indian cuisines at home. You can place online to one such restaurant of the club in your locality.
(Filed: Wed Sep 02 2009)
- KYTE HOTEL SCOOPS FIVE-STAR FOOD RATING
Diners visiting a Darrington hotel just off the A1 in West Yorkshire, have even more reason to give their taste buds a treat, after the popular venue received a top food hygiene rating.
(Filed: Mon Aug 17 2009)
- Chef Cooks In Sleep!
FRIMA's VarioCooking Center automatically takes over the night shift.
(Filed: Wed Jul 29 2009)
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