Silage inoculants consist of bacteria which are used to dominate the fermentation of the silage and further aid in better crop preservation. Silage inoculants are divided into two groups depending on how they ferment a common plant sugar, or glucose. A good silage inoculant helps in faster and more efficient fermentation.
[UKPRwire, Fri Oct 05 2018] The report "Silage Inoculants & Enzymes Market by Type (Homofermentative & Heterofermentative), Species (Lactobacillus, Pediococcus & Enterococcus), Enzymes (Fibre-digesting & Starch-digesting), Crop-type, & by Geography - Global Trends and Forecast to 2020", The Silage Inoculants & Enzymes Market is estimated at USD 387.08 million in 2014 and is projected to reach a value of USD 489.05 million by 2020, at a CAGR of 4.0%.
Don’t miss out on business opportunities in Silage Inoculants & Enzymes Market. Speak to our analyst and gain crucial industry insights that will help your business grow:
Factors such as increasing feed grain and compound feed prices, increasing livestock population, decreasing grazing and pasture land area, and increasing demand for livestock production are increasing the market globally. However, high set-up cost of ensiling and unawareness of the benefits of silage are a few restraining factors for this market, especially in the Asia-Pacific and Latin American region.
“Inoculants comprise of anaerobic lactic acid bacteria (LAB), used to increase the fermentation rate in silage. The inoculant added to the silage increases the fermentation rate, causing a more rapid decline in the pH level. The silage inoculants & enzymes market is projected to exhibit a growth potential (4.0%) for the next five years.”
Silage inoculants consist of bacteria which are used to dominate the fermentation of the silage and further aid in better crop preservation. Silage inoculants are divided into two groups depending on how they ferment a common plant sugar, or glucose. A good silage inoculant helps in faster and more efficient fermentation. It further results in less energy and dry matter loss and better animal performance. Inoculants can decrease the silage shrink, increase silage quality, and result in the enhancement in the efficiency of milk or meat production.
Browse and in-depth TOC on " Silage Inoculants & Enzymes Market"
77 - Tables
68 - Figures
185 - Pages
View more detailed TOC @
Inoculants comprise of anaerobic lactic acid bacteria (LAB), used to increase the fermentation rate in silage. The inoculant added to the silage increases the fermentation rate, causing a more rapid decline in the pH level.
The global silage inoculants & enzymes market is marked with intense competition due to the presence of a large number of both, big and small firms. New product launches, mergers & acquisitions, and partnerships and expansions are the key strategies adopted by market players to ensure their growth in the market. The market is dominated by players such as ADDCON GROUP GmbH (Germany), E. I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), Kemin Industries (U.S.), and Chr. Hansen A/S (Denmark). Other players include companies such as Volac International Ltd. (U.K.), Agri-King Inc. (U.S.), Biomin Holding GmbH (Austria), Lallemand Inc. (Canada), and Schamann BioEnergy GmbH (Germany).
Request for Free Sample Report @ https://www.marketsandmarkets.com/requestsample.asp?id=261264571
“Europe dominated the Agriculture Industry Market in 2015.”
Europe accounted for the largest market share in 2017. Europe remains one of the major markets for food & beverage disinfection manufacturers due to the established processed food & beverage industry in the region. The processed food market in Western Europe is well-established, owing to which it is expected to witness steady growth during the forecast period. Food processing manufacturers in this region look to replace traditional disinfection methods with modern ones such as UV radiation and ozone treatment. Also, international food & beverage disinfection manufacturers are investing significantly in the region. These factors have fueled the growth food & beverage disinfection market in the European region.
Browse Adjacent Markets @ Agriculture Industry Market
Reports & Consulting
MarketsandMarkets™ provides quantified B2B research on 30,000 high growth niche opportunities/threats which will impact 70% to 80% of worldwide companies’ revenues. Currently servicing 7500 customers worldwide including 80% of global Fortune 1000 companies as clients. Almost 75,000 top officers across eight industries worldwide approach MarketsandMarkets™ for their painpoints around revenues decisions.
Our 850 fulltime analyst and SMEs at MarketsandMarkets™ are tracking global high growth markets following the "Growth Engagement Model – GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors. MarketsandMarkets™ now coming up with 1,500 MicroQuadrants (Positioning top players across leaders, emerging companies, innovators, strategic players) annually in high growth emerging segments. MarketsandMarkets™ is determined to benefit more than 10,000 companies this year for their revenue planning and help them take their innovations/disruptions early to the market by providing them research ahead of the curve.
MarketsandMarkets’s flagship competitive intelligence and market research platform, "Knowledge Store" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets.
Mr. Shelly Singh
630 Dundee Road
Northbrook, IL 60062
USA : 1-888-600-6441