Frozen Bakery Products Market by Type and Application - Global Industry Analysis and Forecast To 20

The global frozen bakery products market was worth USD 11.07 billion in 2013 and is prognosticated to be nearly USD 22.71 billion by 2023, growing at a compound annual growth rate (CAGR) of 8.31% during the forecast period. Rising requirement of processed food and increasing preference of bakery products among consumers is said to boost the demand of bakery products. These products can be stored for longer time in comparison with traditional bakery products. Various benefits provided by these products such as enhanced quality, manufacturing process that is environment friendly, convenient availability and low prices are anticipated to spur the growth of this market. A considerable chunk is contributed by frozen bakery products to the frozen food market owing to the increasing demand of ready to warm and ready to bake products. Quick service is offered by these products along with maintaining freshness as well as quality. Multiple companies have accomplished prosperity in a competitive market by providing these products to places that offer quick services like cafes, gas stations, restaurants, in-store bakeries and coffee chains.
Component Outlook and Trend Analysis
Plastics segment held a major share of the market in 2016, due to the fundamental utility of plastic in these devices. This segment accounted for more than two-third share of the global market in 2016. Biomaterial inks market is anticipated to grow at the fastest rate from 2017 to 2025 as these inks are the fundamental components required for 3D bio-printing.

Major Key Player
• Kellogg Company
• General Mills
• Bridgford Foods Corporation
• Alpha Baking Company Inc
• Pepperidge Farm
• Maple Leaf Foods
• Conagra Brands
• Vandemoortele
• Lantmännen Unibake
• Cargill
• Général Waffle Manufactory SPRL
• Cole's Quality Foods
• EUROPASTRY S.A

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The global frozen bakery products marketis segmented as follows-
By Target Audience
• Food safety agencies
• Government and research organizations
• Frozen bakery products manufacturers and suppliers
• Food safety agencies
• Associations and industrial bodies
• Regulatory institutions
• Traders, distributors, and retailers
• Agricultural institutes and universities
By Product
• Breads
• Rolls
• Pizza Crusts
• Cakes
o Muffins
o Pound cakes
o Pancakes
• Pastries
• Donuts
• Others Frozen Bakery Products
By Distribution Channel
• Catering & Industrial
• Artisan Bakers
• Retail
o Supermarkets & Hypermarkets
o In-Store Bakeries
o Convenience Stores
By Technology
• Ready Baked & Frozen
• Raw Products
• Ready-to-Bake

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Table of Contents:
1. Introduction
2. Executive Summary
3. Market Overview
3.1.Introduction
3.1.1. Market Definition
3.1.2. Market Segmentation
3.2.Market Share Analysis
3.3.Market Dynamics
3.3.1. Drivers
3.3.1.1.Adoption rate of processed and preserved goods
3.3.1.2.Benefits of frozen bakery products over traditional bakery items
3.3.1.3.Technological advancement in processed food
3.3.2. Restraints
3.3.2.1.Lack of refrigeration facility in many areas
3.3.3. Opportunities
3.3.3.1.Advancement in food quality with improvise technological aspects
3.4.Industry Trends
4. Frozen Bakery Products Market, By Product
5. Frozen Bakery Products Market, By Application
6. Frozen Bakery Products Market, By Region
7. Company Profiles

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