Now Available: Full-Service Restaurants in Taiwan

From: Fast Market Research, Inc.
Published: Thu Jan 01 2015

One of the key trends in this area recently has been an ever increasing desire for healthier food which has manifested itself in the form of strong demand for fresh ingredients and produce. In addition, there has also been an increase in the popularity of vegetarian cuisine, with an emphasis on fresh ingredients in both the high priced and mid-priced segments.

Competitive Landscape

Overall, full-service restaurants remained very fragmented in 2013. The area comprises a large number of budget and independent operators and there is also a significant presence of chained full-service restaurants in Taiwan. Due to the regular nature with which Taiwanese consumers eat out, there is abundant scope for a large number of independent players to operate in the area.

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Industry Prospects

Full-service restaurants has a projected forecast period constant 2014 price value CAGR of 1%. Overall, healthy growth is due to the strong culture of eating out that exists in Taiwan. Busy lifestyles, work and study pressures and a wide range of products at most price points will ensure that eating out remains popular across Taiwan. Regardless of how the economy performs, all consumers have options available to them to eat out on a frequent basis.

Report Overview

Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Taiwan with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Full-Service Restaurants industry in Taiwan, our research will save you time and money while empowering you to make informed, profitable decisions.

The Full-Service Restaurants in Taiwan market research report includes:

* Analysis of key supply-side and demand trends
* Historic volumes and values, company and brand market shares
* Five year forecasts of market trends and market growth
* Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

* What is the market size of Full-Service Restaurants in Taiwan?
* What are the major brands in Taiwan?
* What cuisine type (Latin American, Asian, North American etc.) is most popular in full-service restaurants in Taiwan?
* How prevalent is casual dining in Taiwan and how is this category expected to grow over the next five years?
* How fragmented is the full-service restaurant industry in Taiwan?

Reasons to Get this Report

* Gain competitive intelligence about market leaders
* Track key industry trends, opportunities and threats

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