- Food for the body, manna for the soul - London's newest, oldest vegan restaurant fights the rising tide of unhealthy vegan food - Mother's Day bookings now being taken
In his emotionally-charged debut novel 'Sentient', author Karl Russell shines the spotlight on animal agriculture.
Free app connecting the plant-based industry released by Beyond Animal, the premier professional networking and funding platform for animal-free businesses and organisations.
A spooky, kooky sour treat is now on offer from everyone's favourite frozen treat provider - no tricks!
House of Pops will be available at the Dubai Muscle Show
Vintage Cheddar wins silver in the 2021 Virtual Cheese Awards final beating off cheeses made in all corners of the UK
Global Bartending Talent Agency continues to help the hospitality industry, through the Covid-19 pandemic and beyond with the launch of two new platforms
After over 12 months of lockdown, we can now look back at how we all spent our time and for many it seems that Cheese On Toast was an important presence in our lockdown lives!
Introducing award-winning brand, Wheyhey, the UK's first and only sugar-free ice cream
Whether you're donning a shamrock, sipping on a Guinness or simply dressing head to toe in green, don't let this St Patrick's day pass without spicing up your veggies with a little Yondu (www.yondu.co.uk).
In 2019, Strava announced 19th January to be 'Quitter's Day' after surveying more than 800 million people about their resolutions. They found that, by mid-February, the over-zealous efforts led four out of five people to give up on their New Year promises.
Heura, Europe's fastest-growing plant-based meat brand has announced that it has tripled its turnover in the past year. In 2020, Heura finished the year with a turnover of 8m, up from 2.5m in 2019. In addition, the brand has rapidly expanded, and now has a presence in thirteen countries - up from six in 2019.
North West based Mumsome Foods donates a portion of sales to NSPCC Charity to help fight for every childhood
Anl Uzun is a chef and a professional restaurant manager who traveled around the world, tried many recipes and studied many cuisines. In this article, Anl Uzun emphasizes the importance of eating healty and talks about his opinions on food trends in the new normal.
All of the flavour with none of the nasties
Waterlogic, a leading global designer, manufacturer, distributor and service provider of purified drinking water dispensers, is pleased to announce the opening of a new state-of-the-art factory in the U.S.
The global cheddar cheese market is projected to register a moderate expansion over the forecast period during 2019 to 2029.
The escalating fitness industry and nutraceutical industry is likely to have positive impact on the acidified whey protein market.
The rising growth of cosmetics and personal care industries across the world is creating the demand for alpha Ionone.
The boat ladder market has gained massive traction in the last few years and is estimated to continue this trend during the forecast period.
High popularity of cannabis for medicinal purpose is likely to boost the demand for cannabis-infused burgers in the near future.
In the bakery industry, citrate ester is used as a conditioner and flavor for dough for negating the possibilities of solid wheat glutens.
The growth of dairy-free creams market in this region is distinctively possible to be steady over the upcoming period.
Fact.MR has announced the addition of the “ Dry Onion Market Forecast, Trend Analysis & Competition Tracking: Global Review 2017 to 2022" report to their offering.
The global feed flavor market can be segmented based on nature, form, flavor, and animal. Based on nature, the feed flavor market can be segmented into natural and synthetic.
