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  • PVC Cling Films Market: Lurking Opportunities in Ready-to Eat Meals Suggests Rapid Adoption in forth

    Exponentially growing food industry with the emergence of quick serve restaurants and take-away counters have bolstered adoption of advanced packaging solutions such as cling films to retain the nutritional value of packaged foods. Additionally, massive demand upsurge for ready-to-eat and cook meals also remain first line adopters of PVC cling films to retain the shelf life of packaged products. Often serving as a handy solution to wrap left-over food, PVC cling films have garnered mass scale adoption backed by its superlative barrier properties and lack of plasticizers that allow reheating.

    (Filed: Mon May 06 2019)
  • Whole Grain and High Fiber Foods Market Highlights Key Development Factors and Upcoming Trends Durin

    Backed by fast transitioning eating patterns and surged adoption of healthy food on the back of rising health disorders, whole grain and high fiber foods have emerged as apt healthy substitutes for commonly consumed refined counterparts. Prevalent obesity concerns coupled with other alarming health conditions are posed to steer tremendous growth in whole grain and high fiber foods market.Sourced from myriad cereals and available in various formats such as bakery, snacks, and even breakfast cereals and pasta, the whole grain and high fiber foods market is likely to remain lucrative in forthcoming years. A new business intelligence report titled, ‘Whole Grain & High Fiber Foods Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028‘ included in the fast expanding online data archive of Market Research reports Search Engine (MRRSE) gauges recent market advances and evaluates their reciprocal implications on holistic growth route of whole grain high fiber foods market.

    (Filed: Mon May 06 2019)
  • Anthocyanin Market Assessment Covering Growth Factors and Upcoming Trends (2018-2026)

    Consumption of anthocyanin rich foods is directly proportional to the reduced incidences of cardiovascular diseases. According to Iowa Women’s Health Study, and approximate of 34,000 post-menopausal women without cardiovascular diseases had their diets assessed and followed for a period of 16 years and it was found that consuming strawberries and blueberries that are rich in anthocyanin once in a week showed significant reduction in deaths caused due to cardiovascular diseases and coronary artery diseases.

    (Filed: Fri May 03 2019)
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